Popular Japanese cuisine Sushi, is made of hand-pressed vinegar rice that is topped with raw fish, eggs, or vegetables. served with gari, wasabi, and soy sauce.
Korea, master of food fermentation makes Kimchi with Chinese cabbage and other vegetables which are fermented for weeks while being marinated in brine with spices.
An iconic Indian meal made up of basmati rice, meat, eggs, or vegetables, along with seasonings, herbs, saffron-infused milk, and ghee.
Cooked with chewy noodles, an unique tare and stock broth, and toppings like seaweed, eggs, scallions, and pork, ramen is a classic dish in Japan.
Vietnamese comfort food pho has a flavorful broth cooked by boiling bones from chicken or beef with spices and herbs. To finish it, chewy noodles and beef are added.
Made by piling marinated beef, lamb, and fowl on a vertical rotisserie, slicing them thinly, and serving it with veggies and garlic sauce on flatbread.
Falafel, a well-liked bean-based vegan patty, is typically fried and served in a pita with tartar sauce, tomatoes, radish, and parsley. It's the ideal portable snack.
Deep-fried dish made with a delicate batter, simple flavours, and few ingredients. Shrimp and vegetables are frequently used. Served with tempura sauce, salt, and lemon.
Grilled pig belly topped with lettuce, garlic, kimchi, onions, and other toppings. Served with either ssamjang or gireumjang sauce and wrapped in lettuce leaves.
The Moti Mahal restaurant in the 1950s is where butter chicken first appeared. For a rich flavour, tandoori-cooked chicken is stewed in a tomato and butter-based curry.