A creamy pastry with a thin, crisp covering of caramel and a 17th-century French treat. It's easy to make and a dessert lover's must-try.
Sticky rice is pounded into a paste and then moulded into scones or pellets to make mochi. It's popular at festivals when served with ice cream.
It features a crunchy crust and is filled with luscious apples. Ideally served with whipped cream or ice cream. Apple pie has been a popular dessert in the USA.
The Canadian treat known as Nanaimo Bars features layers of chocolate glaze and creamy frosting on top of a no-bake crust.
A traditional Indian delicacy created with milk solids and deep-fried in desi ghee. Topped with saffron, cardamom, and rose water for a regal touch.
A treat from the East comprised of thin slices stuffed with chopped nuts and drizzled with syrup. Its unique flavour makes it a delicacy you must try.
Specialty of Cafe Mozart, is a meringue-topped delicacy in the colours of the Catholic Church: yellow and white. It resembles a biscuit. are also well-.
The sweet Indonesian pancakes are formed from pandan leaves and filled with sweet shredded coconut. The green pancake rolls must be tried!
Dutch Poffertjes are tiny, fluffy pancakes cooked with buckwheat flour and yeast that are typically offered on celebratory occasions
Hungarian Kremes is constructed of two layers of pastry filled with smooth pastry cream. Everyone adores this dish and it is a staple in Hungary.